EconoDust: Applies a thin, even flour coating to improve batter adhesion; easy to clean and available in 200–600mm widths for all production scales.
EconoRobe Weir & Dip: Efficient batter and marinade application systems for meat, fish, and vegetables; support quick batter changes and handle tempura mixes, available in 200–600mm widths.
EconoCrumb: Automates crumbing for coated products with high versatility, reliable operation, and easy cleaning; suitable for all producers, in 200–600mm widths.
EconoFry: Continuous conveyor fryer with digital controls, suitable for flash frying or full cooking; handles various products and available in 200–600mm widths.
